In the heart of the prairies, Spring Creek starts with Angus heritage and a firm commitment to natural Canadian beef without added hormones.
Our passion is producing the most consistent, tender and flavoursome beef possible. Reared on grass at our trusted family farms across the fertile landscapes of the Albertan countryside and finished on grain at our EU accredited feedlot, Spring Creek beef has the perfect balance of tenderness and flavour that delivers every time.
This video gives you snapshot of the care and attention that goes into our Spring Creek beef.
Spring Creek special selection beef is now renowned across Europe as one of the best performing grain finished beef brands in the world; developed from one Canadian Rancher’s idea of high quality, home reared, consistent beef.
At Spring Creek our integrated supply chain ensures the highest welfare standards are upheld throughout the process from farm to fork, also delivering AA+ grading, Spring Creek not only represents high welfare, but delivers consistent marbling that restaurateurs dream of.